Cuisine at Orakei Bay
When people look back on events they remember three key things: the reason for the celebration, the venue, and the cuisine. There’s truth to the old adage that food is the way to a person’s heart – and great cuisine has the ability to add a certain sparkle to your function.Sample menus
Orakei Bay’s Auckland catering company – Collective – offers a team of experienced restaurant chefs, well-versed in creating innovative and delectable fine dining and catering options inspired by the seasons.
Our style of hospitality is ‘Down to Earth’. It’s not just about food, it’s about the way we interact with the world around us. This holistic approach means that we value our relationships; we work closely with local producers, farmers and growers to make certain that the food and products we use evolve with the seasons, where possible are organic and most importantly are produced in a sustainable manner.
Orakei Bay is solely managed by Collective Hospitality and their onsite team of experienced restaurant chefs who specialise in creating innovative and contemporary dining options inspired by the seasons and your tastes.
“We wanted to say thank you so much for your help over the past few weeks! We, as well as our guests, had an amazing day yesterday and it definitely would not have been possible without your help. Our guests were also raving about the food - if you can please pass this feedback on to your chefs.”